Ana Paulina

How I work

Four ways to have me in your kitchen. You decide how much you do.

In all of them I propose the menu, after a short call. What changes is how often I come and who does the shopping.

  1. IPrep semanal

    One day a week

    I come one day, cook the whole week and leave it ready in your fridge, labelled by night and with the temperature.

    You buy the groceries from the list I send. I propose the menu.

    Who shops
    You
    Who proposes the menu
    I do
    When
    One day, about four hours

    Quoted per week.

  2. IIServicio diario

    Every morning

    I arrive in the morning and cook that day's food. Fresh, nothing reheated.

    You buy the groceries. I propose the menu and tell you what's missing.

    Who shops
    You
    Who proposes the menu
    I do
    When
    Every morning, Monday to Friday

    Quoted per week or per month.

  3. IIIServicio completo

    Everything, start to finish

    Either of the two above, but I do the shopping as well.

    You do nothing. You open the fridge and it's there.

    Who shops
    I do
    Who proposes the menu
    I do
    When
    Weekly or daily, as you prefer

    Quoted per week or per month. Groceries billed at cost, with receipts.

  4. IVPor evento

    An occasion

    A dinner, a birthday, a tasting. Quoted per occasion.

    You can combine: I leave it prepared or cook on the spot, you shop or I shop.

    Who shops
    You or I
    Who proposes the menu
    I do
    When
    Whichever day

    Quoted per occasion, by guests and menu.

+Maridaje

The wine

Can be added to any of the four.

I choose the bottles for the menu, bring them at the right temperature and tell you why that one and not another. And if the answer is a very cold beer, I'll tell you that too.

Certified sommelier. Bottles billed at cost.

At a glance

I comeYou shopI shopMenu
Prep semanal1 day / week●Me
Servicio diarioEvery morning●Me
Servicio completoWeekly or daily●Me
Por eventoThat day○○Me
About the price

Every home is different: how many eat, what they eat, how far it is. That's why there is no fixed rate on this page.

Write to me with what you have in mind and I'll answer with a clear quote within a day.

Write to me for a quote →